Proudly serving as DeLand’s Living Room since 2003
French Onion with a blend of Manchego and Provolone for topping
Mixed Bitter Greens (Arugula, Kale, & Endives) with Fresh Citrus, Dressed in a Yuzu White Wine Vinaigrette, topped with Pistachios and Pomegranate seeds
Braised Pork Belly with Peppers, Onions, Radish, and a Fire Roasted Confit of Garlic Aioli with Cilantro and Parsley
Shrimp Etouffee, a Classic Cajun dish with Marinated Shrimp, smothered in a spicy gravy, made with a 6 hour roux
Available Thursday – Saturday in store & to-go
$120
White Wine Flight
Mer Soleil Chardonnay
Duckhorn Sauvignon Blanc
Drouhin Chablis
OR
Red Wine Flight
Turnbull Cabernet
Alto Moncayo Veraton
Belle Glos Pinot Noir
Comes with crackers and grapes for a traditional board feel!
$12
St. Angel Brie
English style cheddar
Salami